Senior Portfolio Culinary Manager (m/f/d)

Making healthy eating effortless – with plant-based, chef-crafted meals that deliver maximum nutrition, flavour, and convenience. At Every, we help people reach their health goals while protecting the planet. Our vision goes beyond quick fixes – it's about sustainable wellbeing.

• Own the full development cycle for the Lunch and Dinner meal portfolio across core producer relationships: briefing, ingredient sourcing, recipe development, tasting, nutritional validation, packaging lock-in, launch coordination, post-launch optimisation, quality management, and commercial review.
• Manage the add-on portfolio on a continuous optimisation cadence: ongoing performance review, SKU scoring, and category strategy rather than milestone-based pipeline execution.
• strategic oversight of producer lanes covering pipeline, quality, and optimisation.
• Serve as the primary OPS procurement liaison when decisions directly affect the culinary customer experience.
• Lead portfolio performance reviews and SKU scoring across owned categories.
• Design and operate a post-launch review framework.
• Synthesise customer insight and feed findings into roadmap planning.
• Track weighted average CM1 margin and drive directional improvement per lane by Q4 2026.

• 5+ years in food product management, culinary product, or category management in a food production or D2C food context.
• Direct experience managing producer or supplier relationships end to end.
• Commercial track record: you have managed margin, COGS, and performance data as part of your core work.
• Strong commercial instinct: you track what is working and act on what is not.
• Ability to build trust with producers and internal stakeholders quickly.
• Comfortable managing across two very different operational rhythms simultaneously.
• Data-driven approach to portfolio decisions, including CM1 and attachment rate analysis.
• You do not wait for systems to be built. You build them.
• Operates independently in ambiguous, fast-moving environments.
• Strong communicator across functions: OPS, Marketing, Digital Product.
• A genuine interest in food and how people eat, not just as a category but as something that matters.
• Fluent in English; German is a plus but not mandatory.

• A high level of ownership in your role from day one
• A hybrid working model with a beautiful office in Kreuzberg
• Free lunches at the office
• 30% employee discount on Every products
• Subsidised Deutschlandticket and Urban Sports Club membership
• 30 days of annual leave

Don't tick every box? That's okay – we still encourage you to apply. Just send us your application and we'll get back to you as soon as possible.

We look forward to hearing from you!